When not on the course playing or tending the pin on the 19th hole, John can be reached at: winepulls.com
Tournament-inspired drinks from the world's greatest courses — crafted by a bartender who's worked them all.
John Saccomanno is a longtime golf-tournament bartender who has worked events including The Masters, PGA Championships, U.S. Opens, Ryder Cups, TPC Sawgrass, LIV Golf Chicago, and many more. The recipes featured here come from drinks he has personally prepared and served at tournaments across the country. And if you cannot make it to the event in person, mix one at home, turn on the broadcast, and enjoy your own personal 19th hole.
Fill a glass with ice, add vodka, lemonade and grenadine — and there you have it, the most popular refreshing drink served to tens of thousands every year at that tournament in Georgia.
In a tall glass filled with ice, add Vodka, Bloody Mary Mix, Worcestershire and Tabasco. Pour into another glass or shaker, then back into the serving glass to blend all ingredients thoroughly. Garnish with lime wedge.
In a tall glass filled with ice, add all ingredients and stir well. Garnish with an orange slice on the rim.
Rim glass with kosher or sea salt by squeezing a cut lime around the rim of the glass, then rotate glass into salt on a plate. Add ice and all ingredients, stir well. Garnish with a lime slice on rim.
In your serving glass, add orange slice, bitters, simple syrup and a Luxardo cherry — then muddle. Add ice and Bourbon, stir. Garnish with an orange peel and a Luxardo cherry skewer.
In a tall drink glass filled with ice, add Dewar's, Club Soda and Lemonade. Stir well.
In a shaker tin filled with ice, add all ingredients. Shake vigorously. Strain into a Martini glass and top with 3 coffee beans for good luck.
Pour Bushmills and simple syrup into a tall glass of ice. Stir well to combine. Pour in cold brew coffee, leaving room for the creams. Add Baileys Irish Cream and top with whipped cream.
Muddle Scotch, syrup, bitters and 2 mint sprigs together. Add ice and stir. Garnish with a fresh mint sprig.